tag:blogger.com,1999:blog-6675509898953902041.post79016586599278369..comments2023-07-17T08:46:46.304-07:00Comments on The Maine Landscape Guild: Tea and Popovers Anyone?Nancy Bea Millerhttp://www.blogger.com/profile/04833697697334243593noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6675509898953902041.post-68167816000618326942008-01-27T14:50:00.000-08:002008-01-27T14:50:00.000-08:00Oh yum! Diana, I have copied out your recipe for u...Oh yum! Diana, I have copied out your recipe for use later this week. I am planning a soup dinner in the next day or two, and popovers will go well with it. It'll be fun to use my Popover pan again, which you may remember I bought at Jordan Pond House last September. I used <I>their</I> recipe last time which is a little bit different from yours...so this'll be interesting! And, I am sure, delicious!Nancy Bea Millerhttps://www.blogger.com/profile/04833697697334243593noreply@blogger.comtag:blogger.com,1999:blog-6675509898953902041.post-83084908790067484732008-01-27T08:07:00.000-08:002008-01-27T08:07:00.000-08:00Thanks Diana, You inspired me to try these for bre...Thanks Diana, You inspired me to try these for breakfast this morning. They were delicious; crisp on the outside and fluffy on the inside and were gone within minutes, leaving not a crumb for the poor dog. <BR/>This all got me thinking about the popover's British cousin, The Yorkshire Pudding. (Actually they are practically identical). I found the following suggestions on UK websites.<BR/>1. Preheat the muffin pan. (To enable faster rising?)<BR/>2. Let the batter sit for a while.( Recommendations varied from 'some time' to two hours.<BR/>So next weekend I'll try mixing the batter then walking the dog before I bake them. I suspect that some of the reasons the ones at Jordan Pond are so good are the view and the hike that precedes the feast.Mary Walshhttps://www.blogger.com/profile/11766987141330643809noreply@blogger.comtag:blogger.com,1999:blog-6675509898953902041.post-3756506619077128852008-01-24T14:33:00.000-08:002008-01-24T14:33:00.000-08:00Thanks for posting this, Diana. I'll attest to the...Thanks for posting this, Diana. I'll attest to the fact that your popovers are delicious. The "old house" looks like it could be a cosy destination on a snowy day.Alexandra Tynghttps://www.blogger.com/profile/03133162133225360906noreply@blogger.com